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Quad Cities offers coffee shops in all shapes and sizes. You'll love each one for its own personality. QC Coffee and Pancake House menu has been digitised by Sirved. The menu for QC Coffee and Pancake House may have changed since the last user update.
Family-friendly,
Luckily for the breakfast lovers of Los Angeles, the city is full of some pretty outstanding pancake varieties. Please understand that everything is cooked to order. Therefore, you may have to wait longer than you are accustomed to. We feel that our food speaks for itself and it is worth the wait. Long considered one of the best pancakes in town, the incredible griddle produces some of the crispiest, fluffiest pancakes you’ve ever tried. Whether you’ve been together for fewer than two years, 50+ years, or somewhere in between, there’s always room for romance in a relationship.
The Griddle Cafe
The pair combined the Italian lemon liqueur with marscapone, maple syrup, and chantilly cream. This down and dirty family-run restaurant has been serving West LA since 1982. That homey feel comes across in the pancakes, the no-nonsense buttermilk flapjacks that come golden and relatively thick.
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Nicely crispy on the outside and fluffy on the inside with conspicuous buttermilk flavor, these are pancakes prepared just right. It doesn’t hurt that they are served with a side of salted clarified butter that facilitates a solid drenching. The Griddle is the king of outrageous, Frisbee-sized pancakes. The Saturday and Sunday morning lines are no joke, but is worth the wait after one bite of these cakey monstrosities. In cultures throughout the world, the rabbit symbolically indicates comfort, abundance and family.
You can dress up just a little or a lot for a date night at these top 16 romantic restaurants in the QC. Check out these options correlated with your horoscope sign. Looking for a cozy place to meet a friend, hold a meeting, or get some work done while enjoying a variety of beverages and delicious treats?
Since 1948, the Walker family name has become synonymous with quality family dining. The family has since perfected its reputation for outstanding gourmet pancakes and breakfasts. Our story begins when Victor and Everett Walker began opening snack shops in Evanston, IL.
Toast with whipped butter
In 1981, Ray Walker and Richard Walker Sr., sons of Victor, opened Walker Bros. In 1989, Richard Walker Sr. ventured out on his own and opened Richard Walker’s Pancake House in Schaumburg, IL. In 1996, Richard Sr. opened a second location in Crystal Lake, IL. In 2006, Richard Sr. relocated to San Diego and opened the third location in downtown San Diego, CA.
Came here during a weekend trip to San Diego with my wife, and decided to try the baked pecan Dutch pancake. OMG it was delicious and well worth the 20 minute wait for it. We’re actually planning on stopping by again before heading out LOL.
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In 2014, Richard Walker Jr. joined the family business and opened the fourth Richard Walker’s Pancake House in La Jolla, CA. In 2019 and 2020, Richard Jr. opened the fifth and sixth Richard Walker’s Pancake House in Carlsbad and Del Mar, CA, respectively. Richard Walker’s Pancake House has been, and always will be, a 100% family owned, family funded, and family operated business. You can’t miss the sweet appley aroma when you walk by the restaurant… That’s from our famous baked pancakes that have made Richard Walker’s unlike any other.
Our bacon, sausages, hickory smoked ham and Canadian bacon are custom made for our operations only by local farms, and our fresh produce is sourced from local farmers as available. We start with the finest blend of whole-bean prime-roasted coffee sourced from Central America – exclusively for our restaurants. We slowly drip purified water through the freshly ground beans, and what’s left is rich, full-bodied, deeply flavored coffee…and each pot is made fresh. For over 20 years, CJ’s Cafe does a daily and hearty breakfast and lunch. With two locations in Baldwin Hills and on the south end of Mid-Wilshire, CJ’s has the most reasonably-priced breakfast on this list, with three well-sized pancakes for $5.51. There’s nothing quite like a leisurely morning with a heaping stack of flapjacks and all the nostalgia that comes with it.
The real feat is the mastery of such simplicity. Those who like their pancakes served with a side of nostalgia will find a happy home at The Original Pantry Café. This no-fuss 24/7 diner opened back in 1924, and has probably been serving these straightforward buttermilk pancakes since its opening day. There’s not much that needs to be said about these flapjacks – eating them at the restaurant’s worn counter just feels right. During weekend brunch at West Hollywood’s hit charmer, Tesse, order chef Raphael Francois and pastry chef Sally Camacho Mueller’s Limoncello pancakes.
It’s a solid addition for everyone, even those adhering to a gluten-free diet. The family-owned S&W Country Diner operates in Downtown Culver City, and is completely retro with the 1950s-esque counters, decor, and longtime cash-only policy. Its old-school feel even filters through the menu with the pancakes. Four fluffy platter-sized cakes come in one stack, and it might be best to share unless truly hungry.
These fluffy masterpieces are baked to order (10-20 minutes), but your patience will be rewarded! Please join us in celebrating our Bavarian roots and don’t leave Richard Walker’s without trying a baked pancake. The Salt’s Cure saga is one of musical chairs. The once-beloved breakfast spot moved to a more expansive location in Hollywood, but later reopened a breakfast spot right back in its original Santa Monica Boulevard address.
Owner Christine Moore pumps out casual breakfasts and lunches at both Lincoln and Little Flower Candy Co. in Pasadena. The vegan and gluten-free pancakes at this Highland Park cafe come with toasted coconut and a dram of Vermont maple syrup. Light, flakey, and topped with fresh berries, the butter won’t be missed. Loaded with more butter than one really wants to think about, Jon & Vinny’s has made itself a serious contender for best pancakes in LA. They’re as straightforward as they get with light, fluffy buttermilk pancakes served with the usual accoutrements of maple syrup, a generous helping of salted butter and berries.
First time I ate here was back in 2017 in the Downtown San Diego location. We got the Dutch baby pancakes and this takes about 20+ mins. Partake in an omelette which is the standard by which all other omelettes are measured! Made with 4 Grade AA eggs and whipped to order, our baked omelettes are filled with the freshest local ingredients and stuffed with the finest available cheeses. Atrium’s creative duo chef Hunter Pritchett and pastry chef Gregory Baumgartner experimented and developed a platter of buckwheat banana pancakes with french butter and maple syrup.
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